Caesar Green Beans

You can substitute sliced toasted almonds or freshly grated Parmesan cheese instead of the dried cranberries.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups water
• 3⁄4 lb green beans (3 cups)
• 1⁄4 cup  caesar salad dressing
• 2  tablespoons dried cranberries

Directions

1. Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp tender; drain. Toss with dressing.
2. Place beans in serving bowl. Sprinkle with cranberries.