Caesar French Dressing
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 cup salad oil (we used Canola Harvest)
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 3 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 2 tablespoons parmesan cheese, grated
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1 hard-boiled egg, diced
- 1 small garlic clove, crushed
- 1 tablespoon fresh onion, minced
- 1 tablespoon fresh oregano
- fresh ground pepper
- parmesan cheese, grated
Directions
- Combine all ingredients in blender except the pepper and mix well. Blend again before combining with lettuce. Sprinkle more parmesan cheese on after mixing with lettuce.
- Top with pepper, parmesan, and croutons.
- This recipe makes about 3/4 cup dressing.
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