Caesar Dressing (From Carnival Cruise Lines)

Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results.

• Ready In: 15 mins
• Serves: 320
• Yields: 3 gallons

Ingredients

• 1  lb  egg yolk
• 1⁄2 lb  shredded parmesan cheese
• 7  ounces  fresh peeled garlic
• 5  ounces anchovy fillet
• 5  ounces anchovy paste
• 1⁄4 quart lemon juice
• 2  ounces whole black peppercorns
• 1  ounce salt
•  Worcestershire sauce, to taste
• 1⁄3 quart white vinegar
• 10  quarts  vegetable oil

Directions

1. Place egg yolks in a bowl and mix at high speed until creamy.
2. Add oil slowly while beating and an emulsion starts to form.
3. Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
4. Add rest of the ingredients and adjust seasoning to taste.
5. Chill dressing until ready to use.