Caesar Dressing

My variation on caesar dressing, served over 1 large head of romaine lettuce, 1/2 cup shaved fresh parmesan cheese, 1 cup of croutons...mmmmm

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 teaspoons garlic, minced
• 1 1⁄2 teaspoons anchovy paste
• 2  tablespoons egg substitute
• 1  tablespoon white wine vinegar
• 2  teaspoons red wine vinegar
• 1 1⁄2 teaspoons Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1  tablespoon fresh lemon juice
• 1⁄4 cup parmesan cheese, grated
• 3⁄4 cup olive oil

Directions

1. Mix first 10 ingredients using an emulsion blender (or in a regular blender).
2. Slowly add oil and mix until fully emulsified.
3. Serve immediately.