Caesar Dressing

From "The Joy of Cooking" and my Maman's kitchen

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  soft hard-boiled egg
• 1⁄2 cup olive oil (usually use ~1/4 C & add water or lemon juice)
• 1⁄4 teaspoon dry mustard (or prepared-I suggest a german mustard)
• 5  anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!)
• 3  drops Worcestershire sauce
• 3  tablespoons wine vinegar
• 1  lemon, juice of
• 1  garlic clove
• 3  tablespoons parmesan cheese

Directions

1. To soft boil an egg, let it simmer for 2-3 minutes before removing from water.
2. Put everything in the blender and enjoy!