Caesar Dip With Parmesan and Anchovies

Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.

• Ready In: 10 mins
• Serves: 4-8

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup sour cream
• 1⁄2 cup parmesan cheese, grated
• 1  tablespoon lemon juice
• 1  tablespoon fresh parsley, minced
• 2  garlic cloves, minced
• 2  anchovy fillets, minced or 1  teaspoon anchovy paste
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Blend all ingrredients and let refrigerate one hour. Will keep several days.
2. Serve with corn chips, crackers or whatever.