Caesar Coleslaw

I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup mayonnaise
• 1⁄3 cup fresh lemon juice
• 9  anchovy fillets (these will not make your salad 'fishy')
• 3  cloves garlic, minced
• 2 1⁄4 lbs cabbage, halved,cored,very thinly sliced
• 16  green onions, thinly sliced
• 1⁄2 cup  packed freshly grated parmesan cheese

Directions

1. Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
2. Season dressing to taste with salt and pepper.
3. Place cabbage and green onions in large bowl.
4. Add dressing and toss to coat.
5. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
6. Transfer to large shallow bowl and serve.