Caesar Chicken Pasta

Pasta in a light Caesar sauce topped with crisp, browned croutons.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 7  ounces  uncooked dry penne pasta (2 cups)
• 2  cups  chopped  cooked chicken
• 3⁄4 cup  creamy  caesar salad dressing
• 1⁄2 cup reduced-sodium chicken broth
• 1⁄3 cup  chopped green onion
• 1⁄4 cup  finely chopped  red pepper
• 6  ounces mozzarella cheese, shredded (1 1/2 cups)
• 1 1⁄2 cups caesar-flavor croutons
• 1⁄4 cup  grated parmesan cheese

Directions

1. Heat oven to 350°F.
2. Cook pasta according to package directions.
3. Drain.
4. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
5. Add cooked pasta; stir to combine.
6. Spoon pasta mixture into ungreased 2-quart round casserole.
7. Top with croutons and Parmesan cheese.
8. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.