Cactus Paddle Salad/Relish or Ensalada de Nopalitos

I like this and use in tacos and Fajitas. Give it a try!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) jar cactus pieces, drained and well rinsed
• 1  ripe tomatoes, cored and diced
• 1⁄4-1⁄2 cup  diced red onion
• 6 -8  sprigs cilantro, chopped

• Dressing

• 3  teaspoons  vegetable oil
• 1  teaspoon cider vinegar
• 1⁄2 teaspoon dried oregano (Mexican if you can find it)
• 1⁄8 teaspoon salt
•  black pepper
• 1  pickled  jalapeno, diced

Directions

1. If the cactus is in big chunks dice to 1/2-1/4 inch pieces.
2. Toss together with the tomato, onion and cilantro.
3. Whisk together the dressing ingredients and toss with the salad.
4. Serve.