Cactus Chicken Fried Steak
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 6 (6 ounce) steaks, Cubed
- 3 eggs
- 1⁄2 cup water
- 2 cups unbleached flour
- 1 tablespoon vegetable oil, For Frying
- 2 1⁄2 cups milk
- 1 tablespoon instant chicken bouillon or 1 tablespoon chicken base
- 3 tablespoons jalapeno seasoning salt
Directions
- Add the Jalapeno seasoning salt to the flour and mix well.
- Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.
- Heat the vegetable oil to about 350 degrees F. in a large skillet.
- Oil should be deep enough to cover the steaks.
- Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.
- Pour off all but 2 tbls of the oil and the drippings.
- Add 3 Tbls of the leftover seasoned flour.
- Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.
- Remove from the heat and add the milk and chicken bouillon or chicken base.
- Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.
- Serve spooned over the steaks.
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