Cachumber

This is an indian version of a salsa. Lovely as an accompaniment to a curry or as a dip.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 250  g tomatoes, skinned and chopped
• 2  fresh green chilies, chopped
• 2  tablespoons vinegar
•  salt

Directions

1. Put the onions, tomatoes and chillies in a dish. Pour over the vinegar (the mixture should not be too liquid) and salt to taste.
2. Chill before serving.