Cabo Beach Burger
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1 1⁄2 tablespoons Worcestershire sauce
- salt & pepper, to taste
- 2 garlic cloves, chopped
- 4 slices bacon
- 4 slices monterey jack pepper cheese
- 4 hamburger buns
- 1⁄4 cup chipotle mayonnaise (store-bought or homemade, many recipes on food.com)
- 1 avocado, cut into 12 slices
- 1⁄2 cup coarsely chopped fresh cilantro
Directions
- Combine beef, Worcestershire, salt, pepper, and garlic in a medium bowl. Shape the beef mixture into 4 patties; set aside while grill heats.
- Heat your grill, grill pan or skillet to medium-high heat. Add the patties and cook 4 to 6 minutes on each side or to your desired doneness.
- Meanwhile, cook bacon as directed on package and drain on paper towels. Make it easy and microwave the bacon on some paper towels and do this in advance.
- Place cheese on top of patties about a minute before removing from heat, to allow it to melt slightly.
- Toast your buns if you like, spread chipotle mayonnaise on bottom bun. Place a patty on the bottom bun and top with a avocado slices, 1 slice of bacon broken in half, cilantro and the top bun.
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