Cabin Corn Chowder

No better time to cozy up to the fire with a bowl of warming soup and some home-baked bread. This chowder recipe is a favorite of ours and it can be made in a jiffy.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 6  slices bacon
• 1  tablespoon fresh chives, snipped
• 1  onion, chopped
• 1  tablespoon fresh parsley, chopped
• 1  green pepper, chopped
• 1  teaspoon fresh dill weed
• 2 (16 ounce) cans  cream-style corn
• 2 (10 3/4ounce) cans  cream of potato soup
•  milk

Directions

1. Cook the bacon in saucepan until tender.
2. Add onion and green pepper; continue to saute until onion is tender.
3. Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
4. Simmer 10 minutes or until smooth.
5. Add the herbs just before spooning into bowls.