Cabernet Sauvignon Poached Figs

Schokinag Schokoladen Industrie in Mannheim baking and recipe tips

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 40  dried black figs, split in half
• 2  teaspoons butter
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon clove
• 2  cups  cabernet sauvignon wine
•  water, as needed

Directions

1. Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
2. Stir until dissolved.
3. Add the figs and saute lightly in syrup.
4. Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
5. Reduce heat to low and add 2 cups of water.
6. Allow to simmer on low for about 2 hours or to your desired tenderness.
7. Add water as needed if syrup reduces too low.
8. Serve warm or cold.