Cabbage, Zucchini, and Black Bean Salad

The guy in charge of food samples at my local Trader Joe's was serving this today. Sounds a little unusual, but it's really good. This guy has a knack for putting things together and coming up with a winner. It was served on wedges of whole grain tortillas. A different vinegar could easily be subtituted if you're not near Trader Joe's

• Ready In: 10 mins
• Serves: 10
• Yields: 1/2 cup

Ingredients

• 10  ounces  shredded green cabbage
• 5  zucchini, sliced into 1/4-inch coins
• 15  ounces black beans, can undrained
• 3  tablespoons cilantro, chopped
• 1  orange, juice of
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes
• 2  tablespoons olive oil
• 2  tablespoons  orange muscat champagne vinegar

Directions

1. Combine cabbage, zucchini, beans, and cilantro in a large bowl. Mix well. Squeeze orange juice over vegetables.
2. Wisk pepper flakes, vinegar, and oil together. Pour over vegetables and toss to mix. Serve immediately or chill.