Cabbage With Wine - Hvidkål I Vinsauce
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 1 head cabbage
- 1 onion
- 1 apple
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons celery seeds
- 1⁄2 teaspoon salt
- 1 cup dry white wine
Directions
- Shred the cabbage fine. Grate onion and apple into the cabbage.
- Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
- Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes.
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