Cabbage Wedges Grilled With Buttermilk Cayenne Dressing
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1⁄2 cup buttermilk
- 1 tablespoon mayonnaise
- 2 teaspoons chopped scallions
- 1⁄2 teaspoon cayenne, power
- 1⁄2 teaspoon fresh ground pepper
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon celery seed
- 1 head cabbage (about 2 lbs)
Directions
- Make The Dressing:
- In a small bowl add buttermilk,mayo,scallions,cayenne,black pepper,salt and celery seed.Using a whisk mix thoroughly until it is thick like buttermilk.
- Cut the cabbage in half, lengthwise down the core.Then cut each cabbage half into 4 wedges again lengthwise down the core.In total you should have 8 wedges.Sprinkle cabbage with salt as needed. Heat the grill to medium high coat the grill with oil.Cook cabbage wedges until wilted and apparent grill marks have formed on the outside of the cabbage about 2-3 minutes per side. Remove from the grill and transfer to a platter. Drizzle with buttermilk dressing and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off