Cabbage Tree
- Reviews 1
Ready In: 1 hr
Yields: 75-100 pieces
Ingredients
- 2 large green cabbage
- 200 frilly toothpicks
- 25 cheddar cheese cubes (1 inch cubes)
- 25 monterey jack cheese cubes (1 inch cubes)
- 25 large stuffed green olives
- 25 cherry tomatoes
- 25 pieces dill pickles (1 inch chunks)
- 25 small cocktail onions
- 25 radishes, cleaned and trimmed
- 25 pieces sweet pickles (1 inch chunks)
Directions
- Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
- Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
- Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
- You can make this up ahead of time, just keep it refrigerated.
- The toothpicks can be removed, rinsed and cooked.
- Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.
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