Cabbage Toran
- Reviews 17
Ready In: 45 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon mustard seeds
- 8 cups shredded cabbage
- 1⁄4 teaspoon ground turmeric
- 1⁄8 teaspoon chili powder (optional)
- 2 -3 tablespoons shredded unsweetened coconut
- salt
Directions
- Heat the oil in a large skillet.
- Add the mustard seeds.
- Lower the heat and cover the skillet while the seeds are popping.
- After the popping has stopped, add the cabbage.
- Stir well to coat.
- Cover and simmer 20 minutes.
- Add the turmeric, chili powder if desired, coconut and salt.
- Mix well.
- Cover and simmer 10 minutes more.
- Serve warm.
- Enjoy!
- Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
- Proceed with recipe.
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