Cabbage Supreme - Fredericksburg, Texas

From the Fredericksburg Home Kitchen Cookbook, Twelfth Edition, 1978, recipe contributed by Mrs. H. C. Gold

• Ready In: 57 mins
• Serves: 8-10

Ingredients

• 1  medium cabbage, cut in wedges
• 1⁄4 cup  finely chopped green pepper
• 1⁄2 cup  finely chopped onion
• 4  tablespoons butter
• 4  tablespoons flour
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt
• 2  cups milk
• 1⁄2 cup mayonnaise
• 2⁄3 cup  shredded cheddar cheese
• 3  tablespoons chili sauce

Directions

1. In large, covered skillet, cook cabbage until tender in small amount water and salt. Drain. Place in 13 x 9 x 2 inch baking dish.
2. In saucepan, cook green pepper and onion in butter until tender.
3. Blend in flour, salt, and pepper. Add milk. Cook and stir until bubbly.
4. Pour over cabbage. Bake, uncovered, at 375 degrees for 20 minutes.
5. Combine mayonnaise, cheese, and chili sauce. Spoon on top of cabbage and bake 5 minutes more.