Cabbage Stir Fry

This is from the Kraft website.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  onion, chopped
• 1  carrot, chopped
• 1  celery, chopped
• 4  chicken breasts, sliced
• 1⁄2 cup  peppercorn ranch dressing
• 2  cups quick-cooking brown rice
• 4  cups water

Directions

1. Place brown rice and water in a pot to cook.
2. SLICE a pound of meat and marinate in 1/4 cup Kraft Dressing for about 10 minutes.
3. BROWN meat with marinade over medium heat for a few minutes in a large frypan or wok. Add 1/2 a head thinly sliced cabbage and 1 each chopped onion, carrot and celery.
4. Cook 10 minutes more or until cabbage is tender-crisp.
5. TOSS with 1/4 cup more dressing and serve over brown rice.