Cabbage Soup With Rice and Dill for the Crock Pot

It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

• Ready In: 7 hrs 10 mins
• Serves: 6

Ingredients

• 6  cups green cabbage, shredded
• 1⁄2 cup brown rice
• 1  onion, diced
• 6  carrots, peeled and diced
• 29  ounces chicken broth or 29  ounces vegetable broth
• 1  cup water
• 15  ounces tomato sauce
• 1  tablespoon dried dill
• 1⁄2 teaspoon salt
•  pepper
• 14  ounces  diced peeled tomatoes

Directions

1. Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
2. Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
3. Stir in the tomatoes and another sprinkling of dill; serve immediately.