Cabbage Soup That Tastes Like Shoney's

I found this in a local cookbook. I have made this many, many times. It makes a lot, so you can freeze some for later. Feel free to adjust the salt and pepper, as it calls for quite a lot.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 3⁄4 lb beef, ground
• 3⁄4 cup onion, chopped
• 3⁄4 cup green pepper, chopped
• 4  ounces tomato paste
• 2  lbs cabbage, shredded
• 1⁄2 cup Worcestershire sauce
• 1  gallon water
• 1 (18 ounce) can tomatoes
• 4  beef bouillon cubes
• 1  tablespoon salt
• 1  cup ketchup
• 1  tablespoon sugar
• 1  tablespoon black pepper

Directions

1. Brown meat lightly in large pot.
2. Add remaining ingredients and simmer until it all comes together. Maybe 1 hours
3. Time is approximate.