Cabbage Soup

• Ready In: 50 mins
• Serves: 4

Ingredients

• 46  ounces plain tomato juice
• 4  cups cabbage, shredded
• 1  medium onion, chopped
• 2  large carrots, cleaned skinned and shredded
• 1  cup celery, finely diced

Directions

1. Mix everything together and bring to a boil.
2. Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
3. Refrigerate until cool.
4. Serve chilled with sour cream.