V8 Cabbage Soup

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

• Ready In: 1 hr
• Serves: 6-8
• Yields: 5 quarts

Ingredients

• 1  head cabbage
• 1  large yellow onion
• 2  green bell peppers
• 1  bunch celery
• 5 -6  large carrots (peeled )
• 1 (7 ounce) can mushrooms
• 1 -1 7⁄8 ounce  vegetable soup mix
• 1 -46  fluid ounce  low-sodium V8 juice
• 1 (14 ounce) can Mexican-style tomatoes
• 1  tablespoon extra virgin olive oil

Directions

1. Clean and cut your fresh vegetables into small bite size pieces.
2. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
3. Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
4. If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.