Cabbage Soup

A hearty winter dish

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4  cups  soup stock
• 4  tablespoons butter
• 1  onion, sliced thin
• 1  cup turnip, shredded
• 2  cups cabbage, shredded
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup sour cream

Directions

1. Melt butter in pan.
2. Add onion and saute until translucent.
3. Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
4. Add soup stock and seasonings.
5. Bring to a boil.
6. Reduce heat.
7. Simmer 15 minutes.
8. Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.