Cabbage Soup

My take on a low cal lunch.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 2 cup

Ingredients

• 1  head cabbage, chopped
• 1  onion, diced
• 4  celery ribs, diced
• 4  ounces mushrooms, sliced
• 2  tablespoons garlic, finely minced
• 14  cups water
• 10  chicken bouillon cubes
• 1 (6 ounce) can tomato paste
•  salt
•  pepper

Directions

1. Mix everything together and bring to a boil.
2. Turn heat down and simmer until veggies are soft.
3. Serve warm or cold.