Cabbage Soup

Tastes like cabbage rolls, without the hassle

• Ready In: 2 hrs
• Serves: 10-12

Ingredients

• 1  lb lean ground beef
• 1  cup onion, chopped
• 4  cups  beef bouillon
• 1  medium cabbage, chopped
• 1 (28 ounce) can diced tomatoes
• 2  teaspoons salt
• 2  cups carrots, sliced
• 1  teaspoon pepper
• 1  cup green pepper, chopped
• 2 1⁄2 cups tomato juice

Directions

1. Brown the meat in a large soup pot sprayed with non-stick spray.
2. Pour off all of the fat and add all of the other ingredients.
3. Cook for at least 2 hours.
4. This makes a very concentrated soup and can be frozen in plastic containers.
5. When reheating, add 3/4 c water or bouillon per serving.