Cabbage Sausage Supper
- Reviews 11
Ready In: 1 hr
Serves: 12
Ingredients
Directions
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.
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