Cabbage Sausage Casserole
Ready In: 2 hrs 30 mins
Serves: 8
Ingredients
Filling
- 1 cabbage, chopped small
- 1 lb mushroom, sliced
- 1 (8 ounce) can diced tomatoes
- 2 cups barley or 2 cups brown rice
- 1⁄2 onion, diced
- 1 lb chicken sausage
Sauce
- 4 tablespoons Braggs Aminos or 4 tablespoons soy sauce
- 3 tablespoons spicy mustard
- 1 teaspoon caraway seed, ground
- 1 cup water or 1 cup stock
Directions
- Combine all ingredients in oven safe casserole dish.
- Bake at 350F for 1 hour covered.
- Remove, mix and bake another hour. Check after total of 90 minutes to make sure it is cooked through, but not overcooked. Mixing allows cabbage to cook evenly. The cabbage should be a little browned.
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