Cabbage & Sausage

Another very easy & yummy southern dish that will serve 6 as a main course or as a side.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs green cabbage
• 1  lb sausage, crumbled
• 1  large onion, chopped
• 2  eggs
• 2  cups milk
•  cracker crumb

Directions

1. Shred cabbage & cook 15 minutes in salted water.
2. Cook sausage & remove from skillet.
3. In same skillet, cook onion until clear.
4. Set onion aside & save drippings.
5. Beat eggs & add to milk.
6. Layer sausage & onions in casserole.
7. Repeat layers & pour egg mixture over all.
8. Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
9. Cover & cook at 350F for 45 minutes.