Cabbage Salad With Rice Vinegar

from meals.com newsletter. Posted for safe keeping.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 lb  Coleslaw
• 1⁄4 lb bean sprouts
• 2  tomatoes, chopped
• 1  tablespoon light soy sauce
• 2  teaspoons  oriental sesame oil
• 2  teaspoons  vegetable oil
• 2  tablespoons  rice wine vinegar
• 1⁄4 teaspoon sugar

Directions

1. Combine first 3 ingredients in a bowl and set aside. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad and toss.