Cabbage Salad

Dedicated to Charishma and all those trying to lose weight! A great low cal salad to be had as an accompaniment to the main dish. Or, throw in some grilled chicken slivers and have a complete meal by itself.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  medium cabbage, cut into long,fine strips
• 1  small red capsicum, deseeded and cut into fine strips
• 1  small tomatoes, finely sliced
• 1  small onion, finely sliced
• 1  lemon, juice of
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  teaspoon  cooking oil
• 1⁄2 teaspoon black mustard seeds

Directions

1. Mix all the vegetables.
2. Add the sugar and pour the lemon juice over the vegetables.
3. Toss the salad to coat well.
4. Cover with cling wrap and refrigerate till needed- (can be made upto 4 hours in advance).
5. Just before serving: In a small pan, heat oil till very hot.
6. Remove from fire and add the mustard seeds to the oil.
7. Twirl it around so that all the seeds sputter.
8. Pour over the salad.
9. Add salt, toss the salad and serve immediately.