Cabbage Rolls in the Crock Pot

These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning.

• Ready In: 7 hrs 30 mins
• Serves: 6

Ingredients

• 1  head cabbage
• 1 (16 ounce) can tomatoes
• 1 (16 ounce) can sauerkraut
• 1  cup water
• 1  lb pork sausage
• 1  lb ground beef
• 1  egg
• 1  medium onion, chopped
• 1⁄3 cup rice (I use minute rice)
• 1⁄2 teaspoon salt

Directions

1. Remove leaves from cabbage (10+).
2. Place these in kettle with small amount of boiling water.
3. Cover and steam for 5 minutes.
4. Mix sausage, beef, salt, egg, rice, and onion together.
5. Shape into 10-12 balls and roll each on in a cabbage leaf.
6. Place into crock pot, pour on the sauerkraut, tomatoes and water.
7. Sprinkle on salt.
8. Cover and cook on low 7-8 hours.
9. Can be baked in a casserole dish in the oven for 2 hours at 300.