Cabbage Roll Stir Fry

This comes from Chateline Food and is very easy and economial too. It tastes great. I add a touch of worcestershire sauce and some garlic powder too but feel free to adjust to your preference. I serve this over rice but it says you can also serve it over mashed potatoes or wrapped in a tortilla.

• Ready In: 22 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  onion, large, chopped
• 1  lb ground beef or 1  lb pork
• 28  ounces plum tomatoes, drained and coarsely chopped
• 7 1⁄2 ounces tomato sauce
• 1  tablespoon brown sugar
• 2  tablespoons vinegar
• 1  teaspoon dried oregano
• 1  teaspoon thyme leaves
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  green pepper
• 16  ounces  coleslaw mix or 16  ounces  half a cabbage

Directions

1. Lightly coat a wok or large saucepan with oil and place over medium-high heat.
2. Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 to 4 minutes.
3. Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Stir often until flavour delevops, about 5 minutes.
4. Meanwhile, slice green pepper into thin strips. If using cabbage, thinly slice. Add the peppers and cabbage or coleslaw and stir often, uncovered, until cabbage is tender, 4 to 5 minutes.
5. Taste and add salt if needed.