Cabbage Roll Casserole Crock Pot
- Reviews 2
Ready In: 8 hrs 25 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs sweet Italian sausage links
- 2 large potatoes, peeled
- 2 onions, chopped
- 4 carrots, sliced
- 10 ounces chicken stock
- 1 (19 ounce) can tomatoes, undrained, chopped
- 1 tablespoon dried dill or 2 tablespoons fresh dill
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon celery seed
- salt and pepper
- 1⁄4 teaspoon nutmeg
- 4 cups cabbage, coarsely, sliced
- 1⁄2 cup butter
- 1⁄4 cup fresh parsley, coarsely chopped
- 1 -2 tablespoon minced fresh garlic (or to taste)
Directions
- Discard the casings from sausage; cut into bite-size pieces.
- In a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot.
- Meanwhile, peel potatoes, grate one potato, and dice the other potato.
- Add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg.
- Cover crock pot and cook on LOW heat for 7-1/2 hours.
- After the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.
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