Cabbage, Potato and Smoked Sausage

good on a cold night

• Ready In: 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  teaspoon pepper, black
• 1  head cabbage, fresh, large (about 7-inch dia)
• 1  cup onion, raw chopped
• 4  potatoes, raw, 4 . 00 medium (2-1/4-inch to 3-1/4-inch dia.)
• 8  ounces  low-fat smoked sausage
• 1  teaspoon Knorr chicken bouillon

Directions

1. place all ingredients in a large pot. Bring to boil, then turn heat down to med low and cook until potatoes and cabbage are done.