Cabbage, Potato and Sausage Soup

This soup is great for just any day of the week, for soup or lunch. Really easy to make, and sooo good! I like to make a batch of corn bread to have with this.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  cooked kielbasa or 1  lb Polish sausage, cut in half lengthwise, then sliced
• 1 (16 ounce) package  coleslaw mix
• 2 (14 1/2ounce) cans  ready-to-serve chicken broth
• 3  cups water
• 1  teaspoon  minced garlic
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2  cups  mashed  potato flakes

Directions

1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium.
2. high heat, stirring occasionally.
3. Reduce heat to medium low; simmer 5 to 10 minutes or until cabbage is almost tender.
4. Remove Dutch oven from heat. Stir in mashed potato flakes.