Cabbage Pie

My grandmother-in-law gave me this wonderful recipe to use up some leftover cabbage. I didn't know how it would go over with my small children, but they loved it. Very versatile as you can add whatever type of meat you wish or leave it all-veggie.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  tablespoons butter
• 1⁄2 head  of shredded cabbage
• 1  large onion
• 1  minced garlic clove
• 1 1⁄2 cups milk
• 3  tablespoons flour
• 1  teaspoon salt
• 1⁄2 lb  browned bacon, hamburger, ham or 1⁄2 lb turkey
• 2  cups Bisquick baking mix
• 2⁄3 cup milk

Directions

1. Melt butter in a skillet and add cabbage, onioin and garlic.
2. Cook on medium to medium-high heat until cabbage is wilted and onions are translucent.
3. Mix 1 1/2 Celsius milk with flour. Add milk mixture to cabbage skillet and stir to thicken.
4. Add meat if desired.
5. Mix Bisquick mix and 2/3 Celsius milk as if going to make biscuits. Press the dough into a pie pan or 8x8 baking dish.
6. Add cabbage mixture into baking dish.
7. Bake at 350 degrees for 20 minutes.