Cabbage Parsley Coleslaw

I love cole slaw! Here's a new recipe from Taste of Home, tweaked just a little!

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  medium head of cabbage, shredded (about 6 cups)
• 2  cups fresh parsley, minced
• 1  celery rib, chopped
• 1⁄4 cup scallion, chopped
• 1⁄4 cup bacon bits (I use artificial bacon bits)
• 1 1⁄2 cups mayonnaise
• 2  tablespoons Worcestershire sauce
• 1  teaspoon Worcestershire sauce
• 3⁄4 teaspoon onion powder
• 1  teaspoon fresh lemon juice
• 1⁄2 teaspoon sugar (or more to your taste)

Directions

1. In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
2. In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
3. Cover and refrigerate for several hours. Enjoy!