Cabbage Parathas

Indian Dish using wheat flour and cabbage. Extremely easy dish to make. Good for when you're in a hurry.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  cups  chapati flour
• 1  lb cabbage
• 2  finely chopped green chilies (less for mild)
• 1⁄2 teaspoon  grated ginger
• 1  teaspoon salt
•  fresh coriander, chopped (optional)

Directions

1. Make dough of the flour, make 6 balls of the dough.
2. Finely chop the cabbage.
3. Mix chopped cabbage with rest of the ingredients.
4. Roll one ball of dough a bit, put the mixture in & fold it then roll it into a Paratha (shaped like a rounded rectangle).
5. Put it on a frying pan shallow fry it until golden but not crispy.
6. Serve hot with Butter or Youghurt.