Cabbage Paratha

It's Yummy!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  small cabbage
• 4  cups wheat flour
• 1  tablespoon  grated gingerroot
• 2  tablespoons  grated tomatoes or 2  tablespoons  puree
• 2  green chilies
• 6  sprigs coriander leaves
• 2  teaspoons ghee
• 2  tablespoons  oil, to fry
•  salt

Directions

1. Grate the cabbage and finely chop the green chillies & coriander leaves.
2. Take the wheat flour in a bowl, add the ghee and mix.
3. Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
4. Knead & make a dough by adding small amount of water as needed.
5. Make 6-8 balls, roll them into round parathas with a rolling pin.
6. Roast them on both sides on a Tawa by adding oil to it.
7. Serve hot with pickles or curd.