Cabbage - Noodles
- Reviews 1
Ready In: 23 mins
Serves: 6-8
Yields: 1 Skillet
Ingredients
- 8 ounces linguine, broken into three inch lengths
- 4 cups finely shredded green cabbage
- 1⁄2 cup chicken broth, for sauteeing
- salt and pepper
- garlic powder, to your taste
- 1⁄2 cup sour cream
Directions
- Cook noodles according to pkg. directions. Drain.
- Meanwhile saute the cabbage in the chicken broth until tender, about 10 minutes.
- Add cooked noodles and mix well.
- Add salt, pepper, garlic powder to taste.
- Take the pan off the heat and fold in the sour cream.
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