Cabbage Noodle Salad
- Reviews 2
Ready In: 15 mins
Serves: 6
Ingredients
Ingredients for dressing
- 3 tablespoons extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons Splenda sugar substitute
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon low sodium soy sauce
Ingredients for Salad
- 1 head green cabbage, shredded
- 2 green onions, chopped
- 1 carrot, peeled and grated
- 1 (3 ounce) package ramen noodles, crushed, not cooked
Directions
- Make dressing by combining ingredients in a large bowl.
- Combine the first three salad ingredients, toss well.
- Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
- Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
- I also nearly doubled the dressing ingredients.
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