Cabbage N’ Sprouts in Oyster Sauce

An elegant oriental healthy dish with a sweet and salty taste.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 5 cups

Ingredients

• 1⁄2 garlic clove, chopped
• 1  teaspoon ginger, chopped
• 300  g cabbage, chopped
• 200  g mung bean sprouts
• 100  g  straw mushrooms, sliced
• 150  g firm tofu, diced
• 1  tablespoon oyster sauce
• 1  teaspoon soy sauce
• 1  teaspoon sugar
• 3⁄4 cup water
• 2  teaspoons all-purpose flour
• 1  tablespoon canola oil

Directions

1. - In a cup, combine the . Oyster sauce, Soy Sauce, sugar, water, and flour
2. - In a wok, heat oil and fry the garlic and ginger
3. - Add the mushrooms and stir-fry for 2 minutes
4. - Add the vegetables and the mixture and simmer for 3 minutes.
5. - Add the tofu and simmer again for another 1 minute.