Cabbage & Meat Pie
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 2 1⁄2 lbs ground beef
- 1 (8 ounce) can cream of celery soup
- 6 cups cabbage, chopped
- 1 cup white onion, finely chopped
- 1 (8 ounce) package shredded cheddar cheese
Crust
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1⁄2 tablespoon shortening
- 2 teaspoons cold water
Directions
- Preheat over 350°F.
- Cook and drain ground beef and onion.
- Add soup and simmer for about 3 minutes.
- Spray 9x13 inch casserole dish with nonstick cooking spray.
- Add meat mixture, layer with cabbage and cheese.
- Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
- Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
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