Cabbage Jambalaya
- Reviews 2
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 garlic clove, chopped
- 1 medium cabbage, chopped
- 1 (14 1/2ounce) can stewed tomatoes
- 14 1⁄2 fluid ounces water
- 1 cup uncooked rice
- garlic salt
Directions
- In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
- Stir in cabbage,tomatoes, water and rice.
- Season with garlic salt.
- Bring to a boil, reduce heat to low.
- Cover and cook for 35 to 40 minutes, or until rice is done.
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