Cabbage & Green Apple Slaw

Something I whipped up for dinner tonight and it was very refreshing, and DH loved it.

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1  head green cabbage, Shredded
• 1  large green apple, Julienned (Or 2 medium)
• 1  large carrot, Julienned
• 1  lemon, Juiced
• 1  tablespoon horseradish
• 1⁄4 cup Dijon mustard
• 1⁄4 cup  mint jelly
• 2  tablespoons poppy seeds
• 3  tablespoons cilantro, Chopped
• 1  teaspoon salt
• 1  teaspoon cayenne pepper
• 1⁄2 cup honey
• 1  teaspoon pepper
• 2  teaspoons white wine vinegar

Directions

1. 1. Shred the cabbage and place in a large bowl.
2. 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. 3. Toss in the lemon juice.
4. 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.