Cabbage Down-Under
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
Directions
- Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
- Cover and simmer for 20 minutes, stirring from time to time.
- Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
- Just before serving, mix in the remaining butter and parsley.
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