Cabbage Coleslaw

A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups  shredded green cabbage
• 1⁄2 cup  chopped bell pepper (optional)
• 2  tablespoons low-fat mayonnaise or 2  tablespoons fat-free mayonnaise
• 2  teaspoons apple cider vinegar
• 1⁄2 teaspoon black pepper
• 2 (1 g) packets Splenda sugar substitute

Directions

1. Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!